The Food Hacker Taking Kitchens to the Future With Science Buzz up! Every art needs its scientist. Now cooking has its own. Get ready for the next generation of food to make your head hurt. by reddit
“You're thirsty. You have just tried a crunchy handful of one of Dave Arnold's edible experiments -- homemade pork rinds that taste like fatty Cracker Jacks -- and now you'd like something to wash it down with. The easy thing to do would be to pour a cup of tap water from the chrome dispenser in this classroom at the French Culinary Institute, where Arnold runs the culinary-technology program. But that would not be a very Dave Arnold way of getting a glass of water.” source...
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