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You're thirsty. You have just tried a crunchy handful of one of Dave Arnold's edible experiments -- homemade pork rinds that taste like fatty Cracker Jacks -- and now you'd like something to wash it down with. The easy thing to do would be to pour a cup of tap water from the chrome dispenser in this classroom at the French Culinary Institute, where Arnold runs the culinary-technology program. But that would not be a very Dave Arnold way of getting a glass of water.” source...
posted 1 month ago in food, science4 views | 1 jaa | reply )

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