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“Americans spend over 100 billion dollars on restaurant fast food each year; fast food meals comprise a disproportionate amount of both meat and calories within the U.S. diet. A chemical analysis of fast food staples such as hamburgers and French fries shows that the overwhelming majority of takeaway food is based on a single source–corn.” source...
posted 1 month ago in food, science1 view | 1 jaa | reply )

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